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The Best Arabica Coffee Beans in the World Most people are unaware that the coffee beans in your favorite café or supermarket aren't arabica. This type of coffee plant thrives at high altitudes, and has a more smooth flavor. The terroir (or location of origin) of the coffee beans can have a huge influence on their taste. This is the reason why single-origin arabicas are extremely sought-after. 1. Ethiopian Yirgacheffe It is renowned for its citrus and floral scents This coffee is a classic. The high quality beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes ranging from 1,400 to 2200 meters. The natural process results in the flavor of berries and a sweet taste. The high elevations in Yirgacheffe causes the coffee plants to develop more slowly and allow them to absorb the nuances and flavors from the surrounding environment. The region also has a thriving tropical climate that is perfect for coffee cultivation. This coffee is available in green beans that haven't been roast. They are great for roasters looking to reveal the true essence. Light to medium roasts allow the citrus, berry and wine flavors to shine through. This coffee is great with desserts that complement these tastes, such as lemon pound cake or chocolate. The floral and herbal notes of this coffee also can be enjoyed with food items that are spicy or sour in flavor. 2. Colombian Supremo It is known for its consistency in quality and taste, Colombian Supremo is a popular option for coffee lovers of all levels. Supremo beans are known for their smooth, classic flavor with notes of caramel and citrus. The size of the beans is a major factor in determining their flavor profile. Supremo coffee beans are large. This larger size implies that the beans are more likely to be able to pass through Grade 14 (or higher) perforations in the sieve that are lower than the grade of Excelso. Colombian Supremo is a coffee that has universal appeal. Its high quality standards, bright acidity, and moderately rich body make it an excellent choice for any brewing technique. This particular coffee originates from the Popayan region is grown by farmers who are part of the Colombian Coffee Federation, an organization that supports over 500,000 coffee growers. This coffee is a prime example of the top-quality Colombian beans that have made the country famous for its premium coffees. 3. Jamaican Blue Mountain Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its rich, smooth flavor makes it one of the most sought-after varieties. This wet-processed variety from the Blue Mountains of Jamaica is renowned for its sophistication and smooth taste, and it's also a key ingredient in the coffee liqueur Tia Maria. The Blue Mountains, with their steep elevations, fertile soils mild climates and dense clouds create the perfect conditions for coffee production of top quality. The coffee beans grown in this small region are coveted the world across and fetch a premium because of their rarity. Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a area of 6,000 acres on the island known for its natural beauty and the production of coffee. The area is protected by a national park. farmers cultivate a small amount of coffee with great care to preserve their unique qualities. 4. Costa Rican Tarrazu Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It has the perfect balance between acidity and body. high altitude arabica coffee beans Coffeee of the region and the volcanic soil's mineral richness allow for a slower ripening process, allowing the beans to develop their full flavor profile. Many of the farms that make these coffees are also renowned for their environmentally-friendly practices and strict quality control measures, making them popular with eco-conscious consumers. Some of them offer traceability so that customers can know more about the farm that made their coffee. One World Roasters' Tarrazu is a great illustration of the distinctive flavor profile of the region, with notes of vibrant grapefruits and a rich dark chocolate. Its medium body is well-rounded and balanced and gives a smooth finish that's sure to please your palate. 5. Caturra de Colombia Caturra is a cultivar of coffee that has made its name in Latin America. The variety was first introduced in Brazil as a result of an organic mutation of Bourbon. Its potential for production is superior to Bourbon, but it requires higher altitudes, resulting in lower yields. The process of mass selection was employed to find parent plants that produced exceptionally well. Bulk seed from these parents was then produced and the process was repeated. Colombian Caturra is a high-yielding plant with exceptional resistance to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the flag plant for their “Colombia sin roya” program that aims to revitalize and revive coffee production. This historic Caturra was cultivated by farmers in the department of Urrao at 2,000m and then carefully roasted by Camber Coffee. The cup quality is a vibrant acidity with flavors of watermelon, strawberry and citrus. 6. French Roast For those who want a bold cup of coffee that has the aroma of charred and smoky will be delighted by French Roast. This blend combines arabica beans from different regions, and offers rich flavours of caramel and chocolate. The beans are roasted darkly to reveal their natural oils and flavors. This blend is of premium quality and will satisfy the most sophisticated palate. These particular beans are more difficult to cultivate than other coffee varieties because they require very specific conditions in the climatic environment to thrive. The plants require a certain amount of sunlight and rain and must be protected from frost and drought. These beans are high in antioxidants which can boost your energy levels and improve your overall health. The antioxidants contained in these beans help fight free radicals which can lead to chronic illnesses like cancer and heart disease. Additionally, these beans are also a source of vitamin B5 or pantothenic acid, which is vital for the body to convert food into energy. 7. Ethiopian Gesha Known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama in the 1960s, where it quickly gained a reputation for its floral aromas, full-bodied flavour, and delicate acidity. Geisha is a costly coffee variety. It is prone to diseases and requires high altitudes to grow. The fruit yield is also lower. These factors make it difficult to consistently produce. This, along with its high score on the cup is what drives the price. This particular Gesha lot was processed with honey. (Not real honey, but the beans were treated and then dipped into a sugar-based water.) The beans were then moved to an enclosure and dried for 96 hours by carbonic maceration. This unique method adds to the complexity and taste of this coffee. It also provides OMA a rich and balanced cup profile with exotic florals, like tea rose and jasmine and delicate stone fruits and citrus. 8. Indonesian Liberica Coffee lovers are mostly familiar with two species of the Coffea genus that are called arabica and robusta. The former is responsible for the majority of coffee sold around the world, whereas the second only makes up 20 percent. There are more than 120 species within the genus and some are more well-known than others. The most well-known non-arabica is Coffea Excelsa (or the variant. dewevrei). This variety grows on large trees at moderate altitudes and produces a teardrop-shaped bean. It is often used in blends and can add a distinctive taste that lasts for a long time. It's not as popular in Southeast Asia as arabica but it still has its niche market. This is due to the demand generated by religion as Muslims in Malaysia and Indonesia drink their coffee following prayers. Liberica's resistance to coffee leaf rust, and its low caffeine content make it a desirable alternative for those who don't have the funds to invest in arabica. 9. Brazilian Exelsa While Excelsa is extremely durable and productive, it requires more attention from farmers to manage than other Coffea arabica or canephora species. This is in part due to its asymmetrical bean which are larger than canephora and arabica. It has a longer time of fruiting and its leaves are bigger than other C. liberica types. Plus, its high productivity levels means that it can grow to more than 15m tall and produce an enormous amount of fruit. Oliveiro believes it's a pity that the plant is misunderstood, despite being classified in 2006 as the dewevrei liberica variety. It could be a “really good coffee maker”. It's unlikely that the species will be switched to a coffee that is a commodity without a market. But for those who are willing to invest the time and effort into cultivating it, the benefits are obvious: Excelsa beans tend to have lower levels of caffeine than arabica and canephora, and have a thicker mucilage with less soluble solids.